Tag Archives: stuffing

Herb and Corn Bread Stuff

Posted on November 24, 2013 by jimcoleman3rd

A holiday treat for you all, from Gourmet/November 1997 Yield: 16 cups Ingredients 2 loaves Corn Break (recipe follows) 6 large celery ribs 1 lb onions (about 2 large) 1 pound sliced bacon 1/2 cup mixed fresh herbs (thyme, sage, … Continue reading →

Posted in Recepies | Tagged , , | Leave a comment