Tag Archives: lamb

Lamb Vindaloo

Posted on August 5, 2015 by jimcoleman3rd

Meat Pork is traditional (use a loin roast or chops), but lamb or beef work well. Chicken thighs are also possible, but timing would need to be adjusted downward. This recipe calls for lamb. 1 1/2 lb lamb shoulder or leg, cubed … Continue reading →

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Lamb Meatball Lasagna

Posted on December 28, 2013 by jimcoleman3rd

For Bill Components Lamb Meatballs Tomato Sauce Assembly Lamb Meatballs Ingredients 1 lb. ground lamb 1 large egg 1/2 c. crumbled feta cheese 1/2 c. bread crumbs 1/4 c. chopped parsley 2 T. tomato paste 2 T. milk 1 T. … Continue reading →

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