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Tag Archives: dry rub
Pork Ribs with Dry Rub and Tarted Up Barbecue Sauce
Rub Recipe (Makes enough rub for a 2 1/2 to 3 1/3 lb. rack of pork loin/baby back ribs) 1 1/2 Tbs. New Mexico Chile Powder (Hatch Medium works well) 1 1/2 t. kosher sale 1 t. garlic powder 1 … Continue reading →
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Tagged barbecue sauce, chile garlic sauce, dry rub, pork ribs, soy sauce
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Marginalia and Aphoristica 